Vegan Tacos: Nothing But Plants

Because of a busy schedule, making time for self-care is a MUST. And one tradition I hold as a form of self-care is my beloved Taco Tuesday.

For this recipe, my ingredients are primarily vegetables - I didn’t want to include any mock meats for this taco Tuesday. You ready to give this a try?

Here’s what you’ll need:

• Yellow corn tortillas (as many as you’d like)

• 1 cup sweet potato

• 1 cup mushrooms

• 1 can black beans

• 1 zucchini (small- sliced)

• 1 squash (small - sliced)

• 1/2 bell pepper (diced)

• Trader Joe’s Chile Lime and Onion Salt seasonings - a few dashes of each will do!

Toppings:

• Daiya Cheddar Style Cheeze (to your liking)

• Salsa of choice

• Trader Joe’s vegan cream cheese

• Guacamole or avocado slices - again, as much as you’d like!

• Pea microgreens for garnish - if you’ve not tried microgreens, you’d LOVE the extra bit of flavor it gives to this dish!

The Method:

• Dice up and combine all ingredients in a skillet (like in this video).

• For you tortillas, lightly fry them until their golden color is perfected!

• Fill each tortilla up with all of your ingredients and garnish until your heart is content!

• Enjoy!!!

Give this recipe a try and let me know what you think in the comments below!